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Hard Candy Depositing Production Line
A 300 kg/h stainless steel depositing line with PLC process control, LED touch panel, automatic steam pressure control and in-line colour, flavour and acid dosing.
300 kg/h outputSUS304 food-contact partsPLC control availableCE candy machine
The HTL-T300 is a hard candy depositing production line built by Jiangsu Haitel Machinery Co., Ltd. for candy factories, food factories and biotechnology companies. It runs at a rated output of 300 kg/h with a 12 kW total power draw, and the complete line occupies 10,000 x 1,600 x 1,800 mm at a total weight of 3,500 kg. Every surface that contacts the candy mass is made of hygienic stainless steel SUS304. PLC or computer process control and an LED touch panel are available, so recipes, dosing and depositing are managed from one operating screen rather than by manual steam valve adjustment. Colours, flavours and acids are injected and mixed in line by dosing pumps.
| Model | HTL-T300 |
|---|---|
| Equipment type | Hard candy depositing production line |
| Rated output | 300 kg/h |
| Total power | 12 kW |
| Dimensions (L x W x H) | 10,000 x 1,600 x 1,800 mm |
| Total weight | 3,500 kg |
| Food-contact material | Hygienic stainless steel SUS304 |
| Control | PLC / computer process control available; LED touch panel |
| Colour, flavour and acid addition | Automatic dosing pumps, in-line injection and pre-mixing |
| Steam control | Automatic steam control system (replaces manual steam valve) |
| Mass flow control | Optional frequency inverter regulation |
| Centre filling | Optional extra jam paste injection system |
| Moulds | Made to customer candy samples |
| Capacity range in series | 150 / 300 / 450 / 600 kg/h or more |
| Certification | ISO 9001, ISO 14001, ISO 45001, CE (candy machine) |
300 kg/h, 12 kW, 10,000 x 1,600 x 1,800 mm, 3,500 kg, SUS304 contact parts — the configuration specified on this page.
150, 450 and 600 kg/h or higher are offered on the same platform; engineering data for each capacity is issued with the project offer.
Extra jam paste injection system for fruit-jam centre-filled hard candies, added to the standard dosing arrangement.
PLC / computer process control available, LED touch panel operation, and optional frequency inverter mass flow control.
The line is built around a stainless steel product path: all parts in contact with the candy mass are hygienic SUS304, while the depositing, dosing and control sections are arranged across a 10,000 mm long, 1,600 mm wide frame standing 1,800 mm high. Liquid colours, flavours and acids are metered by dosing pumps and blended in line before depositing. Steam for the cooking stage passes through an automatic control loop rather than a hand-operated valve, so pressure is held steady during the run. Depositing moulds are machined to match the candy shape and weight of the samples a buyer supplies.
Jiangsu Haitel Machinery was founded in 1997, operates a 40,000 m2 factory with 90 employees and a 30-engineer R&D team, and holds more than 80 technical patents. Every project is quoted against the buyer's candy samples and capacity target.
300 kg/h. The same series is offered at 150, 300, 450 and 600 kg/h or more, so capacity can be matched to your forecast.
The line is rated at 12 kW total power and measures 10,000 x 1,600 x 1,800 mm, weighing 3,500 kg. Final electrical supply details are confirmed with our engineers at order stage.
All food-contact parts are made of hygienic stainless steel SUS304.
Yes. An optional extra jam paste injection system is available for producing fruit-jam centre-filled candies on the same line.
Dosing pumps inject them automatically, and the liquids are proportionally mixed in line through injection, dosing and pre-mixing techniques. Mass flow can optionally be regulated by frequency inverters.
An automatic steam control system is used instead of a manual steam valve, supplying stable steam pressure to the cooking stage.
Yes. Moulds are made according to the candy samples provided by the customer.
ISO 9001, ISO 14001 and ISO 45001 management system certificates, plus CE certification for candy machinery (EN ISO 12100:2010 and EN 60204-1:2018).