Enhanced 32 Tray Retarder-Proofer Pro HBDC-2032SPRO

Product Summary: The BRESSO Retarder-Proofer Pro HBDC-2032SPRO is an enhanced version of the 32-tray model, featuring advanced digital controls and improved insulation for better energy efficiency.

• Enhanced Control: Programmable digital thermostat and humidity control for precise dough management.
• Large Capacity: 32 trays in a compact footprint L780 D1220 H2065.
• Superior Insulation: Upgraded foam insulation reduces heat loss and saves energy.
• Stainless Steel: Interior and exterior for easy cleaning and durability.
• Global Certifications: cETLus and CE certified.

Technical Specifications

Models and Options

The HBDC-2032SPRO is the premium variant in the 32-tray segment, offering enhanced features over the standard HBDC-2032PRO.

Materials and Structure

Fully stainless steel with upgraded door gaskets and reinforced hinges. The controller is programmable with user-friendly interface.

Applications

Best suited for high-end bakeries and pastry shops that require exacting proofing conditions and want to minimize energy costs.

FAQ

What is the difference from HBDC-2032PRO?

The SPRO model includes a more advanced controller and thicker insulation.

Can the controller be connected to a building management system?

Optional remote monitoring available upon request.

What is the power consumption compared to standard?

Improved insulation reduces duty cycle, lowering overall energy use.

Is it available in 380V?

Custom voltage options may be available; contact sales.

Does it have a self-cleaning cycle?

No, but the stainless steel surface is easy to clean manually.

Inquiry Information

For detailed specifications and quotation, contact BRESSO: Email re@bresso-oven.com, WhatsApp +8615901736616.