6-Deck 10.5kW Compact Convection Oven HCV-6S for Space-Saving
The BRESSO HCV-6S is a compact convection oven with 6 decks and 6 trays, using only 900mm width. Powered by 10.5kW, it fits narrow kitchens while delivering high output. Stainless steel, ETL Sanitation and CE certified. Proven in Canadian chain bakeries for 15 years with zero failure and 20% energy reduction.
Key Selling Points
- Narrow 900mm Width: Fits through standard doorways and into tight spaces, ideal for mall-based stores or street bakeries.
- 6-Dec Efficient Output: Bakes up to 6 trays simultaneously, maximizing productivity in a small footprint.
- Energy Saving Operation: Intelligent control and good insulation reduce energy consumption by 20% compared to older equipment (based on 15-year chain store data).
- Precise Temperature Control: Independent top and bottom heat settings ensure even browning for delicate items like egg tarts and sponge cakes.
Technical Specifications
| Parameter | Value |
|---|
| Model | HCV-6S |
| Capacity | 6 decks, 6 trays |
| Overall Dimension | L900 x D1340 x H2065 mm |
| Voltage / Power | 380V / 10.5kW |
| Material | Stainless Steel |
| Certifications | cETLus, ETL Sanitation, CE |
Models and Options
Part of the S series (compact width). Also available: HCV-10S (10 decks, same 900mm width but taller). Contact for custom voltages.
Materials and Structure
Robust stainless steel body with high-efficiency insulation. The compact design does not compromise on heat retention or cooking performance. Swiss-made bending equipment ensures precision fit.
Applications
Perfect for Asian pastries (soft buns, milk bread, egg tarts) in space-constrained environments. Also suitable for European-style breads where precise top/bottom heat is needed.
Customization
Optional: adjustable tray supports for different pan sizes, choice of control interface languages.
Case Study: Canada Shop Owner (Chain Bakeries)
Client: Chain bakeries specializing in Asian pastries across Canada.
Quantity: 8 units over 15 years.
Result: Zero failures during peak hours, 20% energy reduction. Intelligent temperature control with independent top/bottom heat ensured consistent quality.
FAQ
Q: What is the width of this oven?
A: The HCV-6S is only 900mm wide, making it one of the narrowest 6-deck commercial ovens available.
Q: Can I use it for baking croissants?
A: Yes, the convection system ensures even heat distribution for flaky pastries. For humid conditions, the exhaust valve helps maintain crispness.
Q: Is the temperature control digital or analog?
A: It features digital controls with independent top/bottom temperature settings and a timer.
Q: Does it meet health department requirements?
A: Yes, it is ETL Sanitation listed to NSF/ANSI STD.4 and CE certified, meeting health codes.
Q: How long does it take to preheat?
A: Typically 15-20 minutes to reach baking temperature (180°C-200°C), depending on ambient conditions.
Inquiry Information
Email: re@bresso-oven.com
WhatsApp: +8615901736616
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