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This 720g pack contains 6 pieces of 120g char siu bao, providing a larger quantity for family meals or food service. Each bun is filled with honey-glazed barbecued pork, offering a savory and sweet taste with plump meat chunks. The dough is soft and fluffy, perfectly complementing the juicy filling. These buns are traditionally steamed, ensuring a fragrant and non-greasy experience. They are ideal for breakfast, afternoon tea, or as a quick snack.
| Net Weight | 720 g/bag |
| Piece Weight | 120g (6 pieces)/bag |
| Packing | 18 bags/box |
| Cooking Method | Steaming without thawing, in boiling water for 10 minutes |
| Materials | Pork, flour |
| Storage | Frozen at -18°C, shelf life 12 months |
This is the larger size option for our char siu bao. The other available size is the 480g bag (4 pieces). Both options offer the same high-quality filling and dough.
Selected pork and wheat flour are used to create a savory filling and soft dough. The buns are crafted following traditional Cantonese recipes, ensuring an authentic taste.
Perfect for restaurants, hotels, catering services, retail, and trade. Suitable for breakfast, dim sum, banquets, and takeout. Works well in fast food breakfast shops, tourist areas, supermarkets, canteens, airports, and more.
OEM customized orders are available. Contact us for different packaging or branding options.
Minimum order is 50 boxes.
Steam in boiling water for 10 minutes without thawing.
12 months when stored at -18°C.
Please inquire directly for sample options.
Export Food Production Enterprise Registration Certificate and FDA.
T/T, PayPal, and others as agreed.
Contact Mr. Wu: sales@dimsum-daxiao.com, +86 13726399586.
Main image: Barbecued pork big bag (1728x1152)
Alt: Pack of 720g frozen char siu bao buns
