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| Type | Millet cake | Model | Millet cake |
| Params | Small rice cake 280 g/bag Product specification: 280g(1)/bag x30 bags/box Cooking method: steam or fry without thawing, steam for 7-8 minutes or fry in a frying pan until golden on both sides. | Material | Millet |
| Applicable Industry | 1. Restaurants: Fast food breakfast shops, tourist area snacks, late-night food stalls 2. Hotels & Tourism: Star-rated hotels, guesthouses & resorts, camping sites 3. Retail: Supermarkets, community fresh food stores, convenience stores 4. Catering Services: Schools, factories, office buildings, hospitals, nursing homes, government canteens 5. Transportation: Airports, high-speed rail stations, highway service areas, catering services for vehicles and ships 6. Trade & Foreign Trade: Food supply chain wholesalers, overseas Chinese restaurants, Chinese supermarkets 7. Gifts: Food OEM manufacturers, New Year's gift box vendors, banquets | ||
Ingredients: Primarily high-quality millet, a healthy whole grain with minimal additives. Taste: Soft and fluffy, not sticky, slightly sweet and not greasy. Eating Method: Steamed, low-fat and light, suitable for all ages. Convenience: Ready to eat after heating, perfect for breakfast or snacks. Advantages: Stomach-friendly and easily digestible, a top choice for meal replacements for the elderly and children.

Millet Cake

Millet Cake

Millet Cake

Millet Cake

Millet cake
