Crispy Hong Kong Style Spring Rolls Pork Shiitake Mushroom 216g Frozen Dim Sum
Authentic Hong Kong-style spring rolls with a thin, crispy outer layer and a balanced pork and vegetable filling. Individually quick-frozen for convenient preparation, ideal for restaurants, hotels, and retail.
Key Features
- Authentic Hong Kong Taste: Traditional recipe with savory pork and shiitake mushroom filling, delivering genuine Cantonese flavor.
- Extra Crispy Texture: Thin, crispy outer layer that stays crunchy after frying and does not easily become soggy, even with prolonged storage.
- Quick and Easy Preparation: Ready to fry directly from frozen, saving time and labor in busy kitchens.
- Versatile Use: Perfect for dim sum menus, banquets, breakfast, and as a snack in various food service settings.
- Consistent Quality: Standardized production ensures uniform size and taste, maintaining customer satisfaction.
Technical Specifications
| Model | Hong Kong style spring rolls |
| Net Weight | 216 g per bag |
| Packaging | 216g (12 pieces) per bag, 20 bags per box |
| Ingredients | Pork, shiitake mushrooms, mung beans, etc. |
| Cooking Method | Deep fry without thawing at 150-160°C for 3-4 minutes |
| Storage | Frozen at -18°C |
Models and Options
Standard 216g retail pack. For bulk or customized packaging, please contact our sales team.
Materials and Structure
Made with a thin wheat flour wrapper, filled with a balanced mixture of seasoned pork, shiitake mushrooms, mung beans, and other vegetables. Each roll is individually quick-frozen to lock in freshness and flavor.
Applications
Ideal for:
- Restaurants: Fast food breakfast shops, tourist area snacks, late-night food stalls
- Hotels & Tourism: Star-rated hotels, guesthouses & resorts, camping sites
- Retail: Supermarkets, community fresh food stores, convenience stores
- Catering Services: Schools, factories, office buildings, hospitals, nursing homes, government canteens
- Transportation: Airports, high-speed rail stations, highway service areas, catering services for vehicles and ships
- Trade & Foreign Trade: Food supply chain wholesalers, overseas Chinese restaurants, Chinese supermarkets
Customization
OEM and private label options are available. Please contact us to discuss your specific needs.
Certifications
Our products are produced in a licensed food factory with:
- Export Food Production Enterprise Registration Certificate (4400/15914)
- FDA Food Facility Registration (550074820)
Case Study
We supply Cantonese frozen dim sum to restaurants, ensuring consistent product quality and reducing kitchen labor. Our standardized production helps maintain uniform taste and appearance, while quick-frozen storage allows flexible inventory management.
FAQ
What is the cooking method for these spring rolls?
No need to thaw. Fry directly in oil preheated to 150-160°C for 3-4 minutes until golden and crispy.
How should they be stored?
Keep frozen at -18°C or below. Do not refreeze after thawing.
What are the main ingredients?
Pork, shiitake mushrooms, mung beans, and wheat flour wrapper. They are suitable for those who enjoy savory meat and vegetable fillings.
Are they suitable for vegetarians?
No, they contain pork and are not suitable for a vegetarian diet.
What is the minimum order quantity?
The MOQ is 50 boxes. Please contact us for specific ordering details.
Do you offer OEM services?
Yes, we offer OEM customized orders for packaging and branding. Please discuss your requirements with our sales team.
Inquiry Information
For pricing and orders, please contact:
Name: Mr. Wu
Email: sales@dimsum-daxiao.com
Tel/WhatsApp: +86 13726399586
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