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| Type | kataifi pastry | Model | kataifi pastry |
| Params | Product Specifications: Kataifi Pastry: 1kg/bag x 12 bags/box; Cooking Method: Remove from the freezer and thaw for approximately 30 minutes (thawing time should not exceed 3 hours). Cover with a damp cloth to prevent drying. Wrap various delicious ingredients in the kataifi pastry and deep-fry in oil at 150°C-160°C until golden brown. Storage Conditions: Store frozen below -18°C (if thawed and then refrigerated, the taste and quality will change). The breadcrumbs are soft and chewy, becoming crispy and delicious after frying, making them a great accompaniment to various foods. | Material | flour |
| Applicable Industry | Baking and Dessert Factory: Produces Kunafah, chocolate, and Western-style dessert fillings and decorations. Restaurants: Provides sweet and savory snacks for cafes, Middle Eastern restaurants, and hotel banquets. Frozen Food Factory: Produces pre-frozen semi-finished snacks for supermarket distribution. Food Wholesale Trade: Suppliers raw materials for food ingredients and cross-border trade. Snack Factory: Adds crispness and crunchiness to biscuits and sandwich snacks. | ||
Versatile Applications: Suitable for desserts, savory snacks, and cake decorations. Flexible Cooking Methods: Baking and frying options, compatible with store equipment. Eye-Catching Appearance: Delicate shredded shape enhances the visual appeal and sales. Enhanced Taste: Crispy and stretchy, adding depth to the food. Commercial Convenience: Frozen semi-finished product, simple processing, fast service.

kataifi pastry
