Frozen Kataifi Pastry 1kg Bags for Foodservice and Baking

Frozen Shredded Phyllo Dough for Crispy Desserts and Savory Snacks

Product Summary

Indulge in the delicate, golden strands of our frozen kataifi pastry, a versatile shredded phyllo dough essential for creating authentic Middle Eastern desserts like Kunafah, as well as crispy savory bites. This pre-frozen semi-finished product simplifies commercial food preparation, delivering a consistent, high-quality texture that turns beautifully crispy upon cooking. Ideal for bakeries, restaurants, and frozen food manufacturers seeking efficiency without compromising on taste.

Key Features

• Effortless Preparation: Thaw in ~30 minutes (max 3 hours), keep under a damp cloth, then wrap and fry at 150-160°C until golden – minimal labor, consistent results.
• Versatile Culinary Use: Perfect for desserts (baklava, kunafah), savory pies, and decorative cake toppings – one ingredient, endless menu possibilities.
• Crispy & Chewy Texture: Soft and pliable when thawed, transforms into a golden, crispy shell with a satisfying crunch, enhancing the sensory appeal of your dishes.
• Eye-Catching Presentation: The delicate shredded strands create a visually appealing, golden exterior that elevates the presentation of your products and attracts customers.
• Frozen Convenience: Store at ≤-18°C with a long shelf life (as per storage conditions), allowing for flexible inventory management and on-demand use.

Technical Specifications

Models and Options

Standard packaging: 1kg bags, 12 bags per box. Custom packaging options available upon request (OEM). For volume pricing and private label inquiries, contact our sales team.

Materials and Structure

Our kataifi pastry is crafted from high-quality wheat flour (flour as the primary ingredient) and formed into delicate, hair-like strands that are then flash-frozen to lock in freshness. The structure is light and airy, designed to achieve a crispy, flaky texture when fried or baked.

Applications

Baking and Dessert Factory: Produces Kunafah, chocolate, and Western-style dessert fillings and decorations.
Restaurants: Provides sweet and savory snacks for cafes, Middle Eastern restaurants, and hotel banquets.
Frozen Food Factory: Produces pre-frozen semi-finished snacks for supermarket distribution.
Food Wholesale Trade: Supplies raw materials for food ingredients and cross-border trade.
Snack Factory: Adds crispness and crunchiness to biscuits and sandwich snacks.

Customization

We support OEM/private label packaging to meet your brand requirements. Please contact us for minimum order quantities and design options.

FAQ

1. What is the minimum order quantity?

The minimum order is 50 boxes.

2. What are the delivery terms?

We offer EXW, FCA, FAS, FOB, CFR, and CIF shipping terms.

3. What certifications do you have?

We hold Export Food Production Enterprise Registration Certificate (No. 4400/15914) and FDA Food Facility Registration (No. 550074820).

4. How should the kataifi pastry be stored?

Store frozen below -18°C at all times. After thawing, do not refrigerate; use within 3 hours for best quality.

5. What is the shelf life?

Please refer to the packaging for the production date and expiry; our frozen products typically offer a long shelf life when stored properly.

6. Can I use this for both baking and frying?

Yes, the kataifi pastry is versatile and can be either baked or fried to achieve a crispy texture. We recommend following the specified cooking method.

7. Can I get samples before placing a bulk order?

Sample orders may be arranged; please contact our sales team for details.

8. What payment methods do you accept?

We accept corporate account transfer, WeChat, bank transfer, PayPal, and T/T for foreign trade orders.

Inquiry Information

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