Pan-Fried Frozen Shrimp Dumplings – Ready in Minutes
Designed for pan-frying, these frozen shrimp dumplings deliver a golden-brown, crispy exterior with a juicy shrimp filling. The translucent, thin, and chewy skin turns perfectly crisp when fried, offering a delightful texture contrast. Quick-frozen and ready to cook straight from the package, they are a time-saving solution for food service operators.
Product Summary
These frozen shrimp dumplings are perfect for pan-frying, offering a crispy texture and savory filling. They are an ideal choice for restaurants, night food stalls, and quick-service venues seeking a popular dim sum item with minimal preparation time.
Key Features
Crispy Golden Finish: Pan-fry until golden brown on both sides for a satisfying crunch. (source: params)
No Thawing Needed: Cook directly from frozen, saving time and labor. (source: params)
Transparent Skin: Thin, chewy texture that shows the filling, adding visual appeal. (source: selling_point)
Large Shrimp Filling: Tender and juicy, with a pure, light flavor. (source: selling_point)
Healthy Profile: High protein and low fat, suitable for all ages. (source: selling_point)
Technical Specifications
Specification
Detail
Pack Size
270g / 9 pieces / pack
Box Quantity
15 packs / box
Storage
Frozen at -18℃
Shelf Life
12 months (as per case study)
Cooking Method
Pan-fry: No need to thaw, fry until golden brown on both sides
Models and Options
Currently available in 270g / 9 pieces / pack specification. For other packaging options, please contact our sales team.
Materials and Structure
Main ingredient: shrimp. The wrapper is made of a translucent starch-based dough, designed to be thin and chewy, ideal for frying.
Applications
Suitable for restaurants (fast food breakfast shops, tourist area snacks, late-night food stalls), hotels and tourism (star-rated hotels, resorts, camping sites), retail (supermarkets, convenience stores), catering services (schools, factories, hospitals), transportation hubs (airports, high-speed rail stations), and foreign trade (overseas Chinese restaurants, Chinese supermarkets).
Customization
OEM customized orders are supported, with deposit plus final payment as per contract. Payment options include corporate account transfer, WeChat, bank transfer, PayPal, and T/T for foreign trade.
Case Study
Our dim sum is a staple of morning tea at teahouses, enriching menus. It's also used as a main dish and side dish in chain restaurants, canteens, and hotels. We supply Cantonese frozen dim sum to Chinese restaurants in foreign trade and overseas supermarkets.
FAQ
Q: What is the minimum order quantity?
A: The minimum order is 50 boxes.
Q: How do I pan-fry these shrimp dumplings?
A: No need to thaw. Place in a pan and fry until golden brown on both sides until cooked through.
Q: Can I also steam them?
A: Yes, you can steam them for 7-8 minutes, but pan-frying is the recommended method for a crispy texture.
Q: What is the shelf life?
A: When stored frozen at -18℃, the shelf life is 12 months.
Q: Are there any certifications?
A: Yes. We have an Export Food Production Enterprise Registration Certificate (No. 4400/15914) and FDA Food Facility Registration (No. 550074820) for exports to the USA.
Q: What payment methods do you accept?
A: We accept corporate account transfer, WeChat, bank transfer, PayPal. For foreign trade, T/T settlement is used as agreed.
Q: Can we get OEM customization?
A: Yes, OEM customized orders are available. Please contact us for details.
Inquiry Information
Name: Mr. Wu Email: sales@dimsum-daxiao.com Tel/WhatsApp: +86 13726399586 Address: No. 24, Xinghua West Road, Xingcha Village Committee, Jun'an Town, Shunde District, Foshan City, Guangdong Province
Product Photos: - Pan-fried frozen shrimp dumplings with golden brown skin (filename: shrimp-dumplings-.jpg) - Packaging of frozen shrimp dumplings with pan-fry instructions (filename: shrimp-dumplings-1.png)
