Key Selling Points

• Flexible viable count: 10B-200B CFU/g options allow formula optimization for cost and potency (source: product params).
• VPro® 5-layer encapsulation: protects strain from acid, bile, oxygen and moisture, ensuring high survival in dairy and digestive conditions (source: company profile).
• 24-month shelf life: under 2°C~8°C cold storage, reduces inventory risk for international shipping (source: product params).
• HALAL certified: compliant with Indonesian BPJPH and JAKIM standards, facilitating Middle East and Southeast Asia market entry (source: HALAL certificate).
• Stable fermentation performance: proven in long-term cooperation with Thai and Indonesian fermented food manufacturers (source: case 1287).
• Full food safety certifications: ISO 22000, FSSC 22000, GMP, FDA facility registration ensure global compliance (source: certificates).