Key Selling Points

• VPro® 5-layer encapsulation: protects probiotics from acid, bile, oxygen, and moisture, ideal for beverage environments (source: company profile).
• Customizable viable count: from 10B to 200B CFU/g to meet formula requirements (source: product params).
• HALAL certification: compliant with BPJPH and JAKIM standards, suitable for Muslim-majority markets (source: HALAL certificate).
• Proven in beverage production: used by fermented food & beverage manufacturers in Thailand and Indonesia (source: case 1287).
• Stable shelf life: 24 months under 2°C~8°C storage, minimizing supply chain risks (source: product params).
• Global food safety compliance: ISO 22000, FSSC 22000, GMP, FDA registration (source: certificates).