Stainless Steel 12 Tray Convection Oven with Extra-Thick Insulation
Product Summary
The Champions League MAX Series Oven (model HBVO-400ЗMAX-ZS3) is a 4-deck, 12-tray convection oven designed for high-volume commercial baking. With a stainless steel exterior and interior, it delivers even heat distribution and reliable performance in demanding environments. Its extra-thick insulation keeps the chamber temperature stable, ensuring consistent baking results even in extreme climates.
Key Selling Points
- 4 trays x 3 decks = 12 trays: Maximize your baking output in a single oven cycle, ideal for medium-size bakeries.
- Stainless steel body: Corrosion-resistant, easy to clean, and meets commercial kitchen sanitation standards.
- 380V/27KW power: Fast heating to reach baking temperatures quickly, improving production efficiency.
- Extra-thick insulation (highlighted in case studies): Locks in heat, minimizing temperature fluctuation and energy loss even in cold environments.
- Independent temperature control per deck (from case study): Bake different products simultaneously without flavor transfer.
- cETLus, ETL Sanitation Listed (UL 197, NSF/ANSI STD.4): Meets North American safety and sanitation requirements.
Technical Specifications
| Parameter | Value |
|---|
| Model | HBVO-400ЗMAX-ZS3 |
| Capacity | 4 Trays x 3 Decks = 12 Trays |
| Overall Dimensions (mm) | L 1930 D 3100 H 2250 |
| Voltage / Power | 380V / 27KW |
| Material | Stainless Steel |
Models and Options
This is the 4-deck, 12-tray configuration of the Champions League MAX Series. The series offers flexible modular designs, allowing customers to start with fewer decks and expand later (based on case study). Contact us for available configurations.
Materials and Structure
The oven is constructed from stainless steel, providing durability and hygiene. It features an extra-thick, high-density insulation layer that locks in chamber heat, protecting against external temperature influences. The double-glazed insulated door ensures excellent sealing (case highlight), and each deck has independent temperature control and exhaust valves.
Applications
Ideal for bakeries, hotels, restaurants, employee cafeterias, and coffee shops. Suitable for baking bread, cakes, and pastries, ensuring even browning. Designed to withstand high-temperature, high-humidity kitchen environments.
Customization
Customization options include tray configurations (e.g., 2-deck or 3-deck setups) and voltage variations to match local power grids. Contact us to discuss your specific requirements.
Case Study: Mongolia Distributor
A distributor in Ulaanbaatar, Mongolia, used this oven in boutique bakeries to bake baguettes, traditional Russian Lieba, and crusty European breads. Over 5 years, the oven withstood extremely cold and dry winters, maintaining rapid heating with low energy consumption. The extra-thick insulation and paired proofer solved dough skinning issues, and the low failure rate minimized after-sales costs.
FAQ
1. What is the MOQ for this oven?
The minimum order quantity is 2 units.
2. What certifications does the oven have?
It is cETLus and ETL Sanitation Listed, certified under UL 197:2010, CSA C22.2#109:2017, and NSF/ANSI STD.4.
3. Can the oven bake different products at different temperatures simultaneously?
Yes, each deck has independent temperature control and exhaust valves, allowing simultaneous baking at different temperatures without flavor transfer.
4. What are the available payment and delivery terms?
We offer T/T or L/C irrevocable at sight, with FOB/CIF delivery. Pre-shipment inspection and third-party witness testing are available.
5. How does the oven perform in cold climates?
The extra-thick insulation keeps the chamber heat locked in, ensuring stable baking temperatures even in freezing conditions, as demonstrated in our Mongolia case.
6. Can I expand the oven capacity later?
Yes, the modular design allows adding more decks as your business grows.
7. What is the typical lead time?
Please contact us for current lead time, as it varies with order volume and customization.
Inquiry Information
Contact: Andy
Email: re@bresso-oven.com
WhatsApp: +8615901736616
Image and Alt Suggestions
Main image filename: champions-league-max-oven-1.jpg
Alt text: Stainless steel 12-tray convection oven for bakery, Champions League MAX Series HBVO-400ЗMAX-ZS3
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Alt: Interior view showing 3 decks and tray capacity of commercial convection oven
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Alt: Detailed close-up of oven control panel and door handle
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Alt: Compact footprint design of 12-tray oven in a commercial kitchen
