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Automated cake portioning for bakeries and dessert production
The UFM8101 ultrasonic cake cutting machine offers high-speed, non-deforming cutting for multi-layer cakes, mousse cakes, and cream-filled desserts. It integrates seamlessly with assembly lines, delivering clean cuts without smearing cream or collapsing layers. Its 20 kHz ultrasonic blade minimizes friction and ensures smooth edges, enhancing product presentation.
| Vibration Frequency | 20 kHz |
| Power Range | 800–1600 W |
| Input Voltage | 208V–240V, 50/60 Hz, 15A |
| Air Supply | 6 CFM @ 90 PSI |
| Production Capacity | 50–1500 pcs/h |
| Processing Temperature | -14°C to 40°C |
| Max Cutting Width | 600 mm |
| Control System | Servo touch screen automatic indexing |
| Protection Grade | IP65 washdown compliant |
The UFM8101 is part of the UFM8000 series, designed for high-volume cake slicing with options for paper insert insertion between slices.
Blade is made of titanium alloy, FDA compliant. The frame is stainless steel, food-grade, and easy to clean accordingly (source: product material).
Ideal for bakeries producing sponge cakes, mousse cakes, layered cakes, and frozen desserts. Suitable for inline or offline operations.
Options for blade width, cutting programs, and conveyor heights to fit existing lines.
Yes, the processing temperature range includes down to -14°C, enabling direct cutting of frozen cakes.
Minimal, thanks to the self-cleaning vibration and washdown capability.
CE and FDA compliance for blade materials ensure EU and US market acceptance.
Yes, the machine is designed for seamless integration with upstream and downstream equipment.
Contact us for custom specifications and local support. MOQ is 1 unit.
Image Filename: UFM8101-cake-cutting-machine.png
Alt: UFM8101 ultrasonic cake cutting machine for multi-layer cakes
