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URL: /gamma-aminobutyric-acid-gaba-jm56-12-2-biochemical-research
This Gamma amino butyric acid (GABA) variant, model JM 56-12-2, is a white powder form of 4-Aminobutyric acid with CAS number 56-12-2. It is an important inhibitory neurotransmitter in the central nervous system with good water solubility and thermal stability. Its small molecular weight and non-protein amino acid nature make it suitable for biochemical research and food and beverage applications.
| Product Name | 4-Aminobutyric acid |
| Synonym | GABA |
| CAS | 56-12-2 |
| MF | C4H9NO2 |
| MW | 103.12 |
| EINECS | 200-258-6 |
| Melting Point | 195 °C (dec.) |
| Boiling Point | 248.0±23.0 °C |
| Density | 1.2300 (estimate) |
| Refractive Index | 1.4650 (estimate) |
| Storage Temp | 2-8°C |
| Form | Powder |
| Color | White to almost white |
This product is available in model JM 56-12-2. For packaging and customization options, please contact our sales team.
The product is presented as white crystals or powder. Its chemical structure is that of 4-aminobutyric acid, a simple amino acid derivative.
Primarily used in biochemical research. It is also employed in medicine to treat diseases caused by hepatic coma and cerebrovascular disorders.
For custom packaging, labeling, or documentation requirements, please contact us. We can accommodate specific needs for bulk orders.
The CAS number is 56-12-2.
Purity specifications are not explicitly provided in the available data. Please contact us for detailed COA.
It should be stored at 2-8°C in a sealed container, away from moisture and light.
Yes, it has been confirmed as edible safe and can be used in beverages.
The melting point is 195 °C (dec.).
Yes, samples are available upon request. Please contact our sales team.
For pricing, availability, or to place an order, please contact us at sales@jumingchem.com or +86 159 6162 4309. We welcome your inquiry.
