Whole Egg Powder WEP-001
Product Listing Title: Whole Egg Powder WEP-001 With 35% Protein for Bakery and Sauce Manufacturing
SEO Title: 35% Protein Whole Egg Powder For Bakery & Sauce With SQF HACCP Halal Certifications
Meta Description: Whole egg powder WEP-001 with 35g protein per 100g and ≥58% fat. Certified SQF, BRCGS, HACCP, Halal. Ideal for bakery, mayonnaise, sausages, ice cream. MOQ 5 tons.
URL Slug: /whole-egg-powder-wep-001
H1: Whole Egg Powder WEP-001
Product Summary
Whole Egg Powder WEP-001 is a spray-dried egg product designed for food ingredient applications. It delivers the functional properties of whole eggs in a convenient, shelf-stable powder form. With balanced protein and fat content, it provides emulsion stability, moisture retention, color development, and flavor enhancement in a wide range of recipes.
Produced by Jiangsu Tiancheng Egg Industry Co., Ltd., this product is backed by certifications including SQF, BRCGS, HACCP, and Halal, ensuring compliance with international food safety standards for markets in Europe, Asia, North America, and the Middle East.
Key Selling Points
- ✔ High protein and fat: Contains 35g protein per 100g and ≥58% fat, giving rich mouthfeel and stable emulsions for bakery and sauce applications.
- ✔ Fine powder (20-mesh pass): Ensures smooth incorporation into batters, dressings, and dry mixes without grittiness.
- ✔ Low moisture (≤4.0%) and controlled pH (6.0-7.0): Support long shelf life and consistent functional performance.
- ✔ Microbiological safety: Mesophilic aerobes ≤50,000 cfu/g, coliforms ≤10 cfu/g, Salmonella and Listeria not detected.
- ✔ Multiple certifications: SQF, BRCGS, HACCP, and Halal certificates support export to EU, North America, Asia, and Middle East.
- ✔ Proven export case: 100 tons shipped to Italy and Austria with 24-month shelf life.
Technical Specifications
| Parameter | Value | Test Method |
|---|
| Moisture | Max. 4.0% | GB 5009.3 |
| Fat | ≥58.0% | GB/T 5009.47 |
| pH | 6.0-7.0 | GB 5009.237 |
| Particle size | Pass through 20-mesh sieve | Internal |
| Protein (nutritional) | 35 g/100g | Nutritional analysis |
| Fat (nutritional) | 57.0 g/100g | Nutritional analysis |
| Carbohydrates | 2.3 g/100g | Nutritional analysis |
| Sodium | 166 mg/100g | Nutritional analysis |
| Mesophilic aerobes | ≤50,000 cfu/g | GB 4789.2 |
| Coliform bacteria | ≤10 cfu/g | GB 4789.3 |
| Salmonella | Not Detected /25g | AOAC 2013.01 |
| Listeria monocytogenes | Not Detected /25g | AOAC 2004.02 |
Models and Options
Standard model: WEP-001. Packing and custom formulations available upon request. Please contact sales for specific options based on your application.
Materials and Structure
Whole Egg Powder is made from fresh hen eggs, processed into a dry powder through a controlled manufacturing process. The powder has a fine, uniform particle size that passes through a 20-mesh sieve, ensuring easy dispersion and consistent results in food formulations.
Applications
Whole Egg Powder WEP-001 is widely used in the food industry. Based on our application reference, it functions effectively in:
- ✓ Biscuit
- ✓ Mayonnaise
- ✓ Sausage
- ✓ Dressing & sauce
- ✓ Chocolate
- ✓ Ice cream
- ✓ Bread
- ✓ Cake
It provides emulsion stability, moisture retention, color & crust browning, and flavor enhancement.
Customization
Special requirements depend on the application. Our technical team can discuss adjustments to meet your specific production needs. Contact us for a tailored solution.
Case Study
Client type: Distributors / Importer
Countries: Italy (IT), Austria (AT)
Quantity: 100 Tons
Application: For resale and blending for sell
Shelf life: 24 months
This case demonstrates the product's acceptance in European markets and its 24-month shelf life for logistics and distribution.
Frequently Asked Questions
Q: What is the protein content per 100g?
A: 35g protein per 100g.
Q: What is the fat content?
A: ≥58.0% per specification (nutritional fat 57.0g per 100g).
Q: What is the maximum moisture level?
A: Max 4.0%.
Q: Do you have food safety certifications?
A: Yes, we hold SQF, BRCGS, HACCP, and Halal certifications.
Q: What is the minimum order quantity?
A: MOQ is 5 tons.
Q: What delivery terms are available?
A: FOB, CIF, DAP, EXW, and FCA are available.
Q: How is quality controlled before shipment?
A: Pre-shipment tests are performed by a third party.
Q: What is the shelf life?
A: 24 months, as evidenced in our export case.
Inquiry Information
Company: Jiangsu Tiancheng Egg Industry Co., Ltd.
Contact: Alen Yu, Sales Manager
Email: alenyu@tcegggroup.com
Tel: +86 513 88868899
Cell: +86 182 52867379
Address: No. 6 Friendship Road, Binhai New Economic District, Laobagang County, Haian City, Jiangsu Province, China
Payment: T/T or L/C at Sight
Delivery: FOB/CIF/DAP/EXW/FCA
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Alt: Whole Egg Powder WEP-001 product photo
