حول Foshan Shunde Yuexiang Food Manufacturing Co.,Ltd.
Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. (brand "Laughing", founded in 1981) is a "Foshan Time-honored Brand" brand. The company is located in Shunde, which enjoys the reputation of "World Food Capital". At the same time, Jun'an Town, Shunde District is also The former residence of world martial arts superstar Bruce Lee has given Yuexiang Food Manufacturing Co., Ltd. a unique cultural charm and historical heritage. Yuexiang food has achieved sustained, steady and rapid development.
In order to further meet the market demand and expand the production scale, the company established the second production enterprise-Foshan Shunde Hongyuan Food Co., Ltd. in 2019. It is a modern food enterprise integrating R & D, production and sales, focusing on quick-frozen prepared food, quick-frozen noodle rice food, steamed pastries, dish series and other tracks, and is committed to providing consumers with high quality, healthy and delicious food.
√ 40 years of heritage - Time-tested recipes with artisanal craftsmanship
√ Modern production - 20,000 automated facility,ISO9001/HACCP/FDA certified
√ Innovation driven - National High-Tech Enterprise with dedicated R&D center
√ Global reach - 300+ products (dim sum, pastries, ready meals)exported to 20+ countries (USA, Canada, Australia, EU, etc.)
√ Award-winning - Recognized as “Foshan Time-Honored Brand"and official "Cantonese Pastry Chefs Association.”
منتجاتنا
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Frozen Dim Sum
الموديل: Lava Custard Bun
المعلمات: quicksand bag 480 g/bag
Product specifications: 480g(12)/bag x18 bags/box
Cooking method: (steaming) without thawing, boiling water steaming for 8 minutes to eat.
Frozen Dim Sum
الموديل: Steamed Black Sesame Kuih
المعلمات: Sesame cake 500 g/bag
Product specification: 500 g/bag x12 bags/box
Cooking method: (steaming) without thawing, steamed in a water pan for 6-8 minutes to eat.
Frozen Dim Sum
الموديل: kataifi pastry
المعلمات: Product Specifications:
Kataifi Pastry: 1kg/bag x 12 bags/box;
Cooking Method: Remove from the freezer and thaw for approximately 30 minutes (thawing time should not exceed 3 hours). Cover with a damp cloth to prevent drying. Wrap various delicious ingredients in the kataifi pastry and deep-fry in oil at 150°C-160°C until golden brown.
Storage Conditions: Store frozen below -18°C (if thawed and then refrigerated, the taste and quality will change). The breadcrumbs are soft and chewy, becoming crispy and delicious after frying, making them a great accompaniment to various foods.
Traditional Dim Sum
الموديل: Red Bean Cake
المعلمات: Red bean cake 500 g/bag
Product specification: 500 g/bag x12 bags/box
Cooking method: (steaming) without thawing, steamed in a water pan for 6-8 minutes to eat.
Vegetarian Lo Han Jai
الموديل: buddha's delight
المعلمات: Specifications: 400g/box x 12 boxes/carton
Ingredients: Shiitake mushrooms, wood ear mushrooms, dried bean curd sticks, oyster mushrooms, fried tofu, king oyster mushrooms, etc.
Directions for use: (Boiling) Thaw naturally. Add a small amount of water to a pot, bring to a boil, then add the ingredients and cook until thoroughly cooked.
Buddha Jumps Over The Wall
الموديل: Luxury Soup
المعلمات: Ingredients: Abalone, sea cucumber, duck feet, lotus root, shrimp, shiitake mushrooms, king oyster mushrooms, scallops, pork tendons, fish balls, Jinhua ham, fish maw, etc.
Multiple Sizes: 1.5kg/2.25kg/3.5kg
Shelf Life: One year when frozen below -18°C
Storage Conditions: Frozen storage below -18°C
frozen dim sum
الموديل: shrimp dumplings
المعلمات: Specifications: 270g/9 pieces/pack x 15 packs/box
Directions for use: (Steaming) No need to thaw, place in a steamer and steam for 7-8 minutes until cooked through.
Directions for use: (Pan-frying) No need to thaw, place in a steamer and pan-fry until golden brown on both sides until cooked through.
Frozen Dim Sum
الموديل: Chicken with glutinous rice
المعلمات: Glutinous rice chicken 900 g/bag
Product specification: 900g(6)/bag x12 bags/box
Cooking method: (steaming) without thawing, boiling water steam 20-25 minutes to eat.
Glutinous rice chicken 720 g/bag
Product specification: 720g(6)/bag x12 bags/box
Cooking method: (steaming) without thawing, boiling water steam 20-25 minutes to eat.
Dim Sum Breakfast
الموديل: steamed custard bun
المعلمات: Specifications: 420g/12 pieces/pack x 18 packs/box
Directions for use: (Steaming) No need to thaw, place in a steamer and steam over boiling water for 8-10 minutes until cooked through.
Frozen Dim Sum
الموديل: Shrimp Siu Mai
المعلمات: Specifications: 270g/9 pieces/pack x 20 packs/box
Directions for use: No need to thaw, place in a steamer and steam over boiling water for 12 minutes until cooked through.
Frozen Dim Sum
الموديل: Walnut Bun
المعلمات: Walnut bag 480 g/bag
Product specifications: 480g(12)/bag x18 bags/box
Cooking method: (steaming) without thawing, boiling water steaming for 8 minutes to eat.
Frozen Dim Sum
الموديل: red bean paste bun
المعلمات: 480g/12 pieces/pack * 18 packs/box
530g/12 pieces/pack * 24 packs/box
Frozen Dim Sum
الموديل: Barbecued pork big bag
المعلمات: Another big bag of 480 g/bag
Product specifications: 120g(4)/bag x18 bags/box
Cooking method: steaming) without thawing, steaming in boiling water for 10 minutes can be eaten.
Barbecued pork big bag 720 g/bag
Product specifications: 120g(6)/bag x18 bags/box
Cooking method: (steaming) without thawing, boiling water steamed for 10 minutes to eat.
Chinese Dim Sum
الموديل: Millet cake
المعلمات: Small rice cake 280 g/bag
Product specification: 280g(1)/bag x30 bags/box
Cooking method: steam or fry without thawing, steam for 7-8 minutes or fry in a frying pan until golden on both sides.
Traditional Dim Sum
الموديل: Taro Cake
المعلمات: Taro cake 500 g/bag
Product specification: 500g(12)/bag x12 bags/box
Cooking method: (fry or steam) without thawing, fry in a frying pan until golden on both sides or steam for 6-8 minutes.
Traditional Dim Sum
الموديل: Water Chestnut Cake
المعلمات: Coconut juice horseshoe cake 500 g/bag
Product specification: 500 g/bag x12 bags/box
Cooking method: (steaming) without thawing, steamed in a water pan for 6-8 minutes to eat.
Traditional Dim Sum
الموديل: Coconut Golden Cake
المعلمات: Coconut juice gold cake 300 g/bag
Product specification: 300 g/bag x20 bags/box
Cooking method: (fry or steam) without thawing, fry in a frying pan until golden on both sides or steam for 6-8 minutes.
Fried Dim Sum
الموديل: Hong Kong style spring rolls
المعلمات: Hong Kong-style spring rolls 216 g/bag
Product specifications: 216g(12)/bag x20 bags/box
Cooking method: (fry) without thawing, fry at 150 ° C- 160C oil for 3-4 minutes before eating.
Fried Dim Sum
الموديل: Golden Durian Crisp
المعلمات: Golden Durian Crisp 250 g/bag
Product specifications: 250g(10)/bag x12 bags/box
Cooking method: (fried) without thawing, 160 ℃ C oil temperature fried for 5 minutes can be eaten.
Fried Dim Sum
الموديل: Milk rolls
المعلمات: Shunde milk roll 280 g/bag
Product specification: 280g(10)/bag x12 bags/box
Cooking method: (fry) without thawing, fry at 150 ° C- 160C oil for 3-4 minutes before eating.
Fried Dim Sum
الموديل: Green Tea Buddha Cake
المعلمات: Yuan tea Buddha cake 336 g/bag
Product specifications: 336g(12)/bag x20 bags/box
Cooking method: (steaming) without thawing, fry at 165°C oil temperature for 4 minutes before eating.
Fried Dim Sum
الموديل: Shunde Double Skin Milk
المعلمات: Shunde double skin milk 300 g/bag
Product specification: 300g(10)/bag x15 bags/box
Cooking method: (fry) without thawing, fry at 160 ° C- 165C for 3-5 minutes to eat.
Fried Dim Sum
الموديل: Explosive juice gold ball
المعلمات: xplosion juice gold ball 300 g/bag
Product specification: 300g(10)/bag x12 bags/box
Cooking method: (fry) without thawing, fry at 160 ° C- 165C oil for 8-9 minutes before eating.
Fried Dim Sum
الموديل: Taro Pie
المعلمات: Taro cake 336 g/bag
Product specifications: 336g(12)/bag x16 bags/box
Cooking method: (fry) without thawing, fry at 150°C-160 for 3-4 minutes before eating.
Fried Dim Sum
الموديل: Golden Cone Durian Crisp
المعلمات: Golden cone durian crisp 300 g/bag
Product specification: 300g(10)/bag x20 bags/box
Cooking method: (fry) without thawing, fry at 150 ° C- 160C oil temperature for 4-6 minutes before eating.
معرض الشركة
الشهادات والجوائز
قصص النجاح
Food Distributors/Frozen Food Wholesalers: Nationwide frozen food distribution channels Restaurants: Cantonese teahouses, restaurants, tea restaurants, chain Chinese restaurants, farms Catering Institutions: Schools, corporate canteens, hotels, airline and tourism catering services Retail Channels: Supermarkets, convenience stores, community group buying, online fresh food e-commerce Foreign Trade Customers: Overseas Chinese supermarkets, overseas catering distributors, cross-border traders
Consistent Product Quality: Standardized production ensures consistent taste and appearance, reducing human error.
Cost Reduction and Efficiency Improvement: No on-site preparation required, saving manpower and kitchen equipment; fast service.
Diverse Product Range: A complete selection of Cantonese dim sum, easily enriching the store's menu.
Controllable Inventory: Quick-frozen storage allows for on-demand use, reducing food waste.
Quality Assurance: Produced in licensed food factories with complete certifications, ensuring a stable supply.
Wide Audience: Suitable for breakfast, dim sum, banquets, and takeout services.
1. Saves kitchen labor costs, shortens food preparation time, and improves table turnover efficiency.
2. Standardized production ensures consistent appearance and taste, maintaining the store's reputation.
3. Enriches the menu, attracts customers, and expands revenue channels.
4. Reduces food waste, allows for flexible inventory preparation, and lowers operational losses.
5. Stable supply and complete qualifications guarantee long-term stable operation of the store.
6. Reduces labor and waste, enables fast food preparation; consistent and uniform production, expands menu categories, and helps increase store revenue.
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